Stuffed with prosciutto & fontal cheese, breadcrumbed & fried with a fried free-range egg & wild truffle Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan. Marinated & chargrilled featherblade steak, Italian-spiced skinny fries, pickles & crunchy kale slaw. Chops grilled under a brick with a herby red onion salad, toasted nuts, yoghurt for dunking & polenta chips